These muffins are adapted from a chocolate zucchini recipe and are tasty without flour or processed sugar. They incorporate veggies, fruit, and protein, making them a healthy choice.
1: Blend oats, bananas, eggs, cinnamon, baking soda, nut butter, shredded zucchini, ground flax seed, raw honey, and vanilla extract in a high-powered blender.
2: Add blueberries and mix by hand.
3: Pour the mixture into muffin cups.
4: Bake at 375°F for 18 minutes.
